Should You Limit Liquorice in Pregnancy? The ADHD and IQ Research - www.autism360.com

A study suggests that high consumption of liquorice during pregnancy may be associated with an increased risk of ADHD and lower IQ in children. The research highlights the potential negative effects of liquorice on fetal brain development. Pregnant women are advised to limit their intake of liquorice to reduce these risks.

Read at Google News (AuDHD and late diagnosis)

All articles from 7 November 2026. Summaries are AI-generated and may contain errors; the linked article is the authority.